The graph below shows the consumption of three spreads from 1981… · Band 5.5
A real IELTS practice essay scored Band 5.5 by AI on the topic: The graph below shows the consumption of three spreads from 1981 to 2007. Line graph, y-axis: grams (0 to 180). Read it, then get your own essay graded.
Band 5.5
Prompt: The graph below shows the consumption of three spreads from 1981 to 2007. Line graph, y-axis: grams (0 to 180), x-axis: year (1981, 1986, 1991, 1996, 2001, 2007). Butter: about 143 (1981), 157 (1986), 100 (1991), 70 (1996), 60 (2001), 50 (2007). Margarine: about 90 (1981), 80 (1986), 100 (1991), 100 (1996), 85 (2001), 40 (2007). Low fat and reduced spreads: no data until 1996 (about 10), then about 85 (2001), 70 (2007). Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The chart demonstrates the usage of three spreads in grams for period of 26 years, from 1981 to 2007.
Overall, most consumed spread in 1981 was butter that was around 142 grams. Margarine was also quite used by people in 1981, 85 grams per day. Interesting point is that low fat & reduced spreads was introduced to the human diet in 1996 and after that in 2007 it was one of the most used spreads kind.
Looking at the details, we can deduce that butter was main part of daily nutrition in 1981. After that figure shows significant drop in usage of butter which was 50grams in 2007. The trends of Margarine fluctuated for a decade and then levelled off at 100grams for next five years. Then consumption of Margarine sharply decreased over the next decade and was rarest used in 2007.
Although low fat & reduced spreads were the latest produced ones their usage rose rapidly in just five years that made 85grams. During the next seven years the usage of low fat & reduced spreads dropped slightly and stopped around 70grams.